I am Summer Hayton and I have been hand crafting my desserts for friends, family, and professionally since 2000.
My desserts have been featured in DTimm's Jazz Cafe, The Augusta National where I worked as the Head Pastry Chef for the Masters Tournament in 2013, and currently at Sheehan's Irish Pub and Beck's.
I have catered corporate events for AT&T, RBW Logistics, The Morris Museum of Art, And The Augusta National.
I have been featured in the Augusta Magazine during the Augusta National Masters Tournament in 2014.
Summer's Temptations has been serving desserts to the public from home since 2002 and at our current location since 2016. I pride myself on hand crafting delicious desserts made from scratch with only the finest all natural ingredients. Custom Orders are always welcome.
Please contact me for any occasion or no occasion at all
Desserts Made From Scratch with only the finest ingedients